Ultimate Gluten Free Pasta

Servings 4

Prep Time 10

Cook Time 5

Total Time 15

Weigh flour onto a clean bench and create a well in the centre.
Crack the whole egg into the flour and stir in the centre with your fingers until mixed in.
Add one egg yolk at a time into the well and mix in after each addition. Mix in all after the last egg until well combined.
Kneed for a few minutes to well combine.
Roughly tear the pasta sheet onto peices for a rustic pasta. You can cut with a knife to make fettuccine or use for ravioli or as needed.
Bring water to the boil with enough water so the pasta can move freely when cooking.
Add the pasta to the boiling water and cook for 2 or 3 minutes. Strain and use with your favourite pasta sauce.

Calories: 286kcal

Course: Main Meals

Cuisine: Italian

Keyword: Quick Meal