Turmeric Chai Porridge
Ingredients
- 1 cup rolled oats
- 1 pinch salt
- 2 tsp Turmeric Chai Spice with Cinnamon
- 2 cups water
- 2 cups soy milk or your favourite milk
- 1 tblsp rapadura sugar
- 1 tblsp currants
- 1 tblsp Pepitas
- 2 tblsp cashews in pieces
- 1 cup yoghurt dairy, coconut or plant based
Instructions
- Boil water.
- Add the rolled oats to a medium saucepan. If you like while the water is boiling, dry toast the oats for about 3 minutest on medium-high heat until fragrant. Toss in the spices and salt and cook for another couple of minutes.
- Set aside a few pepitas and currents for garnish.
- Toss all the remaining ingredients including milk and water into the pot and stir to mix. Bring to the boil and then reduce to low heat and simmer for about 15 minutes or until the oats are tender.
- If you a wetter prorridge add more water during cooking as desired. If you prefer dryer, cook for more time
- To serve, spoon into a bowl and top with yoghurt and sprinke with the saves pepitas and currants.