Southern Fried Herbs and Spices
Equipment
- Spice grinder
Ingredients
- 1 tsp salt
- 2 tsp sweet paprika
- 1 tsp white pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp yellow mustard seeds
- 1/2 tsp thyme
- 1/2 tsp cayenne pepper
Instructions
Use whole or ground spices.
- Add any whole spices to a mortar and pestle or spice grinder and grid to a fine powder.
- Add all the powdered spices and mix in well.
Notes
Make a larger batch if this is a favourite and store in a well sealed jar a long time, even up to a year or more.
Although I prefer to make a batch fresh each time. It only takes a few minutes to grind your spices each time to make a Southern fried spice inspired meal.