• Add the chai tea to a large large saucepan with the cool water then turn to high heat and bring to the boil.
• Now add the litre of cold milk and the repadura sugar and allow to come to the boil again.
• Once boiled for the second time turn off the heat and let stand for 5-10 minutes depending on the strength of the tea you prefer.
• Strain the cooked chai tea into a large 2 litre just with a lid.

Ways to Enjoy

• Enjoy as a Chai Teas right out of the pot.
• Store the remaining tea in the refrigerator to use later
• Pour and reheat for a quick rich flavoured tea
• Use the cold chai tea is the base for a smoothie or smoothie bowl.