Fiery Harissa Paste
Ingredients
- 1 red capsicum
- 3 tbsp olive oil
- 1 medium brown onion
- 3 cloves garlic
- 1 medium tomato
- 4 tsp Fiery Harrisa Spice Mix
- 1/2 tsp pink Himalayan salt
- 1/4 cup continental parsley
- 1/4 cup fresh coriander leaves and stems
- 2 tsp lemon zest
- 2 tbsp lemon juice
Instructions
- Add the oil to a heavy pan with the onions and capsicum and fry on medium-high heat for about 5 minutest.
- Add Harissa Dry Spice, salt, garlic and tomato and continut to cook for a further 5 minutes or until the onion is well browned and caremalised. Remove from heat and allow to cool, 10-15 minutes.
- Add the parsley and coriander to a blender with the harissa mix, the lemon juice and lemon zest. Blend for a few seconds until mostly smooth but with some texture.
- To serve, place the harrisa paste in a serving bowl or spoon it directly onto the food you want to spice up.