Chocolate Chip and Oat Biscuits
Ingredients
- 250 g butter
- 1 cup rapadura sugar
- 2 large eggs
- 2 tsp vanilla essence
- 1 1/4 cups unbleached white flour
- 1/2 tsp bi-carb soda
- 1 tsp salt
- 3 cups rolled oats
- 1 cup walnuts
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 165 degrees C.
- In a large bowl cream together the butter and rapadura until smooth. Beat in eggs one at a time then stir in vanilla.
- Combine the flour, bicarbonate of soda and salt. Now stir into the creamed mixture until just blended. then mix in the oats, walnuts and chocolate chips.
- Drop heaped spoonfuls on an ungreased baking tray. Flatten to 15mm thick for a thinner biscuit.
- Bake for 12 minutes in the preheated oven. Cool the biscuits on baking tray for 5 minutes then finish cooling on a cake rack to cool completely.