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Tonics and Herbal Supplements

All About Tonics and Herbal Supplements

Launching October 2021


Why Use Tonics and Herbal Supplements

Organic Aloe Vera - Whole Leaf Powder
Yum! Back Soon
Pure 100% Aloe Vera, dried and powdered. Aloe Vera soothes and may help to reduce irritation of the digestive system. It may also helps to make food more bio-available. Aloe Vera when reconstituted with water, is healing and soothing when used on the skin...
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Ashawaganda is a medicinal herb native to India and used in traditional Ayurvedic Medicine for its rejuvenating. Often called Indian Ginseng. Ideal added to teas and cooking. Perfect in a vegan stock to add health and body...
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Organic Ashwagandha Powder
New Yum!
Ashawagandha is a medicinal herb native to India and used in traditional Ayurvedic Medicine for its rejuvenating. Often called Indian Ginseng. Ideal added to teas and cooking. Perfect in a vegan stock to add health and body. Try adding to shakes, juices or in protein balls...
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Organic Black Pepper - Whole Pepercorns
Hot Yum!
Black Peppercorns, native to tropical West India, are dried green peppercorns. They are the most intense tasting of all peppers. This highly valued spice is used in spice blends and cooking throughout the world. Grind fresh for the most intense flavour. Pepper acts as a stimulant and aids digestion...
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Black Peppercorns, native to tropical West India, are dried green peppercorns. They are the most intense tasting of all peppers. This highly valued spice is used in spice blends and cooking throughout the world. Grind fresh for the most intense flavour. Pepper acts as a stimulant and aids digestion...
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Cayenne pepper is the ground dried cayenne chilli that originated from Cayenne Island in South America. It is closely related to the Asian bird’s-eye chilli with a similar heat intensity and an acidic and tart taste. Cayenne pepper is an important ingredient in South American, Caribbean and, some in..
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Cinnamon, a spice, is the inner bark of a tree. It has a pleasant pungent taste and aroma. Cinnamon is widely used in sweet and savoury foods to add flavour and aroma particularly in Middle Eastern cooking. In western cooking cinnamon is most often used with sugar in deserts...
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Cloves are an ancient aromatic spice, a dried flower bud native an island group of Indonesia. They are pungent with a powerful astringent flavour. Cloves are used in pickling and essential is many spice blends including garam masala and Chinese five spice. Cloves are also renowned as a medicine in..
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Ginger is one of the most widely used spices in the world. It is a pungent and fiery spice with a sweet and woody flavour. Ginger is widely used in both sweet and savoury dishes from all over the world. It is renowned for its digestive and circulation properties...
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Nigellla is a seed, native to South-Southwest Asia, that is used as a spice in India, Bengal and through the Mediterranean. Nigella has a flavour like toasted onion. Add nigella to naan bread, sprinkle over baked sweet potato or try dry roasting and adding to a vegetable stir fry or a salad...
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Turmeric powder is part of the ginger family originating from tropical South Asia. It is renowned its health benefits and for the rich distinctive flavour its adds to to many dished traditionally from North Africa, the Middle East and South Asia...
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