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Enter Coupon Code: SPECIALS during checkout to receive 10% of these product specials. 

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Himalayan pink rock crystal salt is an unprocessed natural salt with a wonderful pink colour from its abundant essential minerals and in a fine granulated form. This Himalayan salt balances your body at its mineral level and is a great tasting seasoning to any savoury dishes...
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Muesli - Australian Honey and Coconut Muesli - Australian Honey and Coconut
New Hot Yum!
A muesli with nuts and seeds slow roasted into crunchy clusters with Australian wild honey, wholegrain oats, corn flakes and a touch of spice then tossed with fruit. A crunchy blend with a touch of honey and pear, perfect if you love nuts and seeds. Enjoy with yoghurt, your favourite milk or as a sn..
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Organic ABC Nuts - Almonds - Brazil Nuts - Cashews Organic ABC Nuts - Almonds - Brazil Nuts - Cashews
Hot Yum!
This perfect blend of organic almonds, organic brazil nuts and organic cashews is an delicious and nutritious snack. This complete protein raw nut mix is packed with vitamins and minerals, making it an ideal blend for a snack or to add to muesli and trail mixes. Great protein...
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Butter Chicken is a modern mild spiced curry sauce created in Delhi, India. Chicken is grilled or roasted (or great with vegetables) and served with this delicious sauce. Try thickening your curry with cashews butter and served with rice with a garnish of chillies and fresh coriander...
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Cacao beans are the seeds of an Amazonian fruiting tree and source of all chocolate and cocoa products. The Mexican Mayan kings drank up to 30 pure chocolate drinks a day to maintain their vigour Raw Cacao is a potent source of Antioxidants. The Cacao nibs are cool crushed to separate the cacao butt..
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Chia is the ancient Aztec and Mayan superfood. It is one of the highest plant sources of omega 3, dietary fibre and protein. This great tasting seed can replace fat in baking and add fibre and protein. Perfect in muesli, muffins, cakes and biscuits. Also ideal in smoothies or added to yogurt...
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Chickpeas are one of the most versatile of legumes through the Mediterranean, Middle East and India, with their nutty flavour and firm starchy texture. They are a rich source of many vital nutrients, protein and fibre. Add chickpeas to soups and salads or use in curries and dips...
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All About CoconutCoconuts, my personal favourite! Coconuts most likely originated in the South East Asia, and most of the the world's supply today comes from Indonesia, the Philippines and Sri Lanka. We all know what coconuts look like - with a very hard, fuzzy outer shell that is infamously difficu..
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A unique spiced digestive health Granola of coconut, seeds and currants slowly roasted into clusters with Australian wholegrain oats and traditional healing spices. The perfect prebiotic blend for digestive health. Enjoy with yoghurt, milk or as a healthy snack...
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Mung dhal, native to India, is the mung bean that has been split with the outer coat removed. They cook quicker and is easier to digest than regular mung beans and have a smoother texture when used in soups and dips. Traditionally mung dal is use to make a side dish to curries called a ‘dhal’...
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Our nutritious oat grains have been lightly roasted and gently rolled to create a distinctive tasting cereal. Versatile in the kitchen, perfect for breakfast as part or your favourite muesli, or add to soups and stews for a thick, rich tasting meal. A great source of fibre and other nutrients. Try t..
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Traditionally Italian, polenta is coarsely stoneground corn, with the bran and flour sifted out. A quality complex carbohydrate, rich in nutrients, few foods have the diversity of polenta. It can be boiled, fried, baked or grilled. Eaten for breakfast, lunch or dinner...
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