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Rice, Grains and Pasta

Rice, Grains and Pasta

All About Grains, Rice and Pasta


Are Grains, Rice and Pasta good for you?


Buy healthy Grains, Rice and Pasta from one of Sydney’s best organic shops. Treat yourself with varieties of organic food products available on Eclipse Organics.

Organic Amaranth
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A staple food of the Aztecs, Amaranth is a rich and exceptionally complete plant protein. This “pseudograin”, actually a seed, is naturally gluten-free. It is an nutritious alternative to rice, great in soups and stews. For a treat, it can also be ‘popped’ like popcorn...
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Organic Basmati Rice - Brown
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Basmati Rice ‘the fragrant one’, is a long grain rice originating from the East Indies of India, Bangladesh and Pakistan. It is renowned for its wonderful fragrance and delicate flavour. Its long delicate grains are free flowing rather than sticky when cooked. Ideas as a side dish with curries or in..
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Organic Basmati Rice - White
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Basmati Rice ‘the fragrant one’, is a long grain rice originating from the East Indies of India, Bangladesh and Pakistan. It is renowned for its wonderful fragrance and delicate flavour. Its long delicate grains are free flowing rather than sticky when cooked. Ideas as a side dish with curries or in..
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Black rice..
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Although actually a seed, buckwheat is used like a cereal grain. Called a ‘pseudocereal’ and unrelated to wheat, it is naturally gluten-free, perfect for wheat sensitivity. Buckwheat has a distinct nutty flavour, added it to soups and stews. Ideal for a gluten-free porridge or tabouli...
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Jasmine rice is a long grain variety of fragrant rice also known as Thai fragrant rice. Jasmine rice is named after the sweet smelling jasmine flour with a delicate floral and buttery scent. Ideal with South East Asian dishes or as a Fragrant rice salad...
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Millet, not actually a grain but a seed, is naturally gluten free and a good source of nutrition. It is a prehistoric food that originates from North Africa. The texture of millet is dependent on cooking time. It is a great alternative to rice, served with curries and casseroles, porridge or mash...
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Traditionally Italian, polenta is coarsely stoneground corn, with the bran and flour sifted out. A quality complex carbohydrate, rich in nutrients, few foods have the diversity of polenta. It can be boiled, fried, baked or grilled. Eaten for breakfast, lunch or dinner...
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Popping corn, a Native American discovery, became a popular snack food during the Great Depression. When heated, the hard sealed outer hull of the kernel lets the pressure build. An amazing explosive ‘pop’ turns the goodness inside out. Keep it simple to keep it healthy - a snack for all the family..
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Quinoa, is an ancient gluten-free seed, a pseudo-grain, used as a grain in Inca times. Black white and red quinoa have similar high nutrition, This colourful quinoa blend has a firmer texture than white quinoa alone and light and fluffy when cooked, with a nutty taste. A excellent rice alternative..
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Organic quinoa, pronounced “keen-wa”, is an ancient seed used as a grain in Inca times. This gluten-free grain is light and fluffy when cooked, with a nutty taste. Quinoa is concentrated in nutrients and renowned for its healthful qualities. A excellent rice alternative...
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Organic Quinoa Pasta Tri Colour Fusilli
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