Organic Wheat Flour Wholegrain Stoneground Bakers Flour
Wholewheat Bakers Flour is the whole grain that has been gently stoneground to a fine flour with all the bran intact. With a protein level of 13% makes this flour ideal for breads as well as biscuits and cakes.
|Fat Total (g)||2.9|
|Carbohydrates, total (g)||57.4|
|Dietary fibre, total (g)||12.2|
|Ingredients and Processing|