NUTRITIONAL INFORMATION
Serving Size:	50 g
	Average Quantity Per Serving	Average Quantity Per 100 g
Energy	726 kJ	1452 kJ
Protein	12 g	23.9 g
Fat Total	.6 g	1.2 g
Carbohydrates	31.3 g	62.6 g
- Sugars	3.3 g	6.6 g
Sodium	7.5 mg	15 mg
Dietary Fiber	8.2 g	16.3 g

Ingredients:
Organic Toor Dhal (Pigeon Pea)

Origin:
Imported

Measures:
1 cup = 225g
1 tablespoon = 18g
1 teaspoon = 4.5g

The Pigeon Pea, from which Toor Dhal, is made, also considered a Yellow Lentil, originates from the Indian Peninsula dating from at least 3500 years ago. Toor Dhal is a rich source of protein and other nutrients. Make into a rich creamy Dhal with turmeric and the fragrance of other Indian spices.