Organic Thyme Leaf
Nutrition & Ingredients
|Serving Size:||2 g|
|Average Quantity Per Serving||Average Quantity Per 100 g|
Thyme is an aromatic culinary and medicinal herb used throughout the ages. In ancient Greece it was used in baths and burnt as incense, a source of courage. Romans used it to purify the air and flavour food and liqueurs. Thyme is used in cuisine from Europe, the Middle East and Africa to flavour meats soups and stews.