Your Cart

Organic Spelt Wholegrain Rolled Flaked

Organic Spelt Wholegrain Rolled Flaked
Back Soon
Organic Spelt Wholegrain Rolled Flaked
Ex Tax: $0.00
Or buy with 1 Reward Points
  • Stock: Back Soon
  • Earn 1 Eclipse Reward Points   (learn more)
  • Model: PR000021
  • Weight: 0.00kg
  • SKU: PR000021

Available Options

Spelt is a nutty flavoured ancient cereal grain that is related to wheat. It is richer in nutrients and water-soluble fibre than most wheat varieties while it does not seem to cause intolerance in people with wheat or gluten sensitivities. Rolled Spelt can be used in similar ways to oats.
Nutrition Information
Energy (kj) 1510
Protein (g) 14.6
Fat Total (g) 2.4
Saturated (g) 0.4
Carbohydrates, total (g) 59.5
Sugars (g) 6.8
Sodium (mg) 8.0
Dietary fibre, total (g) 10.7
Carbs_sugar_serve 3.4
Carbs_total_serve 29.7
Energy_cal_serve 180.6
Energy_kj_serve 755
Saturated_serve 0.2
Fat_total_serve 1.2
Fibre_serve 5.3
Protein_serve 7.3
Sodium_serve 4
Units kg
Serving size 50
Weight/cup 80
Weight/tblsp 6.4
Weight/tsp 1.6
Ingredients and Processing
Ingredients Organic spelt.
Full Description WHAT IT DOES - FOOD Spelt is rich in nutrients with a broader spectrum that most grains. It is higher in protein, fat and fibre than most wheat varieties. One of its most important factors is its highly water-soluble fibre, which dissolves easily and allows nutrients to be efficiently taken up by the body. Spelt is an excellent source of manganese and a good source of fibre, phosphorus, Vitamin B3 (niacin), magnesium, protein and copper. HOW TO USE Bread Add rolled spelt to your favourite bread (replace 1/2 flour with 3/4 cup rolled spelt) for a great texture and improved nutrition. Anzac Biscuits Swap with oats or mix half half with oats for a fuller flavoured biscuit with added nutritional qualities.
Health Attributes
High Fibre 1
Raw 1
Nut Free 1
No Refined Sugars 1
No Added Oil 1
Vegetarian 1
Vegan 1
Dairy Free 1
How to Use
How to Use Cook Rolled spelt in a similar way to rolled oats. To make porridge add 1 cup of rolled spelt to one cup of milk and 1 cup of water. Gently heat for about 20 minutes, stirring regularly, until soft and cooked. Even better still, soak your spelt in the liquid overnight for an extra smooth porridge. In the microwave, heat the above mix to the point of boiling. Rest. For a creamier result, rest for at least 20 minutes. Stir, add a little more milk and heat again as desired.

Write a review

Please login or register to review