Organic Rye Flour Wholegrain
Rye is a nutritious cereal particularly popular in European cultures. It is a strong flavoured grain rich in protein and other nutrients and also a rich source of fibre. This grain often, found in the form of rye breads including pumpernickel, sourdough rye bread being considered a fountain of health.
|Fat Total (g)||1.8|
|Carbohydrates, total (g)||62.9|
|Dietary fibre, total (g)||14.6|
|Ingredients and Processing|
|Full Description||HOW TO USE Bread Add rolled rye to your favourite bread (replace 1/2 flour with 3/4 cup rolled rye) for a great texture and improved nutrition. Anzac Biscuits - swap with oats or mix half half with oats for a fuller flavoured biscuit with added nutritional qualities.|