NUTRITIONAL INFORMATION
Serving Size:	25 g
	Average Quantity Per Serving	Average Quantity Per 100 g
Energy	366 kJ	1462 kJ
Protein	3 g	11.9 g
Fat Total	1.2 g	4.7 g
- Saturated	.1 g	.5 g
Carbohydrates	16 g	63.8 g
- Sugars	.2 g	.6 g
Sodium	1 mg	4 mg
Dietary Fiber	3.2 g	12.7 g

Ingredients:
organic popcorn

Origin:
Australia

Measures:
1 cup = 250g
1 tablespoon = 20g
1 teaspoon = 5g

Popping corn, a Native American discovery, became a popular snack food during the Great Depression. When heated, the hard sealed outer hull of the kernel lets the pressure build. An amazing explosive ‘pop’ turns the goodness inside out. Keep it simple to keep it healthy - a snack for all the family.