NUTRITIONAL INFORMATION
Serving Size:	50 g
	Average Quantity Per Serving	Average Quantity Per 100 g
Energy	726 kJ	1452 kJ
Protein	12 g	23.9 g
Fat Total	.6 g	1.2 g
Carbohydrates	23.1 g	46.1 g
- Sugars	3.3 g	6.6 g
Sodium	7.5 mg	15 mg
Dietary Fiber	8.2 g	16.3 g

Ingredients:
Organic mung beans

Origin:
Imported

Measures:
1 cup = 225g
1 tablespoon = 18g
1 teaspoon = 4.5g

Mung dhal, native to India, is the mung bean that has been split with the outer coat removed. They cook quicker and is easier to digest than regular mung beans and have a smoother texture when used in soups and dips. Traditionally mung dal is use to make a side dish to curries called a ‘dhal’.