NUTRITIONAL INFORMATION
Serving Size:	50 g
	Average Quantity Per Serving	Average Quantity Per 100 g
Energy	791 kJ	1582 kJ
Protein	5.5 g	11 g
Fat Total	2.1 g	4.2 g
- Saturated	.4 g	.7 g
Carbohydrates	32.1 g	64.1 g
- Sugars	.7 g	1.4 g
Sodium	2.5 mg	5 mg
Dietary Fiber	4.3 g	8.5 g

Ingredients:
Organic Millet

Origin:
Australia

Measures:
1 cup = 185g
1 tablespoon = 14.8g
1 teaspoon = 3.7g

Millet, not actually a grain but a seed, is naturally gluten free and a good source of nutrition. It is a prehistoric food that originates from North Africa. The texture of millet is dependent on cooking time. It is a great alternative to rice, served with curries and casseroles, porridge or mash.