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Organic Macadamias - Raw Halves

Organic Macadamias - Raw Halves
Organic Macadamias - Raw Halves
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  • Model: PR000070
  • Weight: 0.00kg
  • SKU: PR000070

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Nutrition & Ingredients

Serving Size: 25 g
Average Quantity Per Serving Average Quantity Per 100 g
Energy 755 kJ 3018 kJ
Protein 1.6 g 6.2 g
Fat Total 18.5 g 74 g
- Saturated 2.5 g 10 g
Carbohydrates 1.1 g 4.5 g
- Sugars 1.1 g 4.5 g
Sodium .3 mg 1 mg
Dietary Fiber 1.6 g 6.4 g

Organic macadamias.


All about Macadamia Nuts

Native to Australia, specifically New South Wales and Queensland, macadamia nuts come from the fruit of the macadamia tree. However, Africa is currently the biggest producer of macadamia nuts, especially South Africa. The fruit grows in little clusters and are hard and green, hiding the rich brown nut that turns yellow-white when roasted. Macadamia nuts are rich in dietary antioxidants which help maintain gut health, and their low carb and sugar levels make them especially beneficial for people with diabetes. They have a rich and buttery flavour which is very similar to cashews, and many people use them interchangeably in a variety of recipes. 

How to Use Macadamias

Macadamia nuts are a popular ingredient for bakers, and can be found in recipes for cookies, fudges, and muffins. They aren't quite as popular in less sweet dishes but can also sometimes be found as a garnish for salads and salsas. 


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