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Organic Gluten-Free Bakers Flour

Organic Gluten-Free Bakers Flour
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Organic Gluten-Free Bakers Flour
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  • Model: PR001495
  • Weight: 0.00kg
  • SKU: PR001495

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Nutrition & Ingredients

NUTRITIONAL INFORMATION
Serving Size: 50 g
Average Quantity Per Serving Average Quantity Per 100 g
Energy 747 kJ 1493 kJ
Protein 3.5 g 7 g
Fat Total 1.4 g 2.8 g
- Saturated .2 g .4 g
Carbohydrates 30.2 g 60.4 g
- Sugars .4 g .8 g
Sodium 3.9 mg 7.7 mg
Dietary Fiber 2.6 g 5.2 g

Ingredients:
Tapioca flour*, brown rice flour*, millet flour*, buckwheat flour*, amaranth flour*, xantham gum. *certified organic.

Origin:
Local and Imported

Measures:
1 cup = 135g
1 tablespoon = 10.8g
1 teaspoon = 2.7g

A high nutrition Gluten free bakers flour that is ideal of baking. A blend of organic gluten-free flours and starch with natural gums. This flour is ideal for cakes, pancakes, waffles, scones and muffins. All purpose flour is also ideal in baking gluten-free yeast breads. Gluten-free baking simple and healthy.

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