Organic Curry Leaves
An aromatic leaf from the tropical/subtropical curry tree, native to India and Sri Lanka, used to flavour the cuisine from these countries. Curry leaves are renowned for their Ayurvedic medicinal properties. This highly valued seasoning is usually fried along with the onions in the first stages of cooking in curries or other dishes.
|Ingredients and Processing|
|Ingredients||Organic Curry Leaves|
|No Refined Sugars||1|
|No Added Oil||1|