NUTRITIONAL INFORMATION
Serving Size:	50 g
	Average Quantity Per Serving	Average Quantity Per 100 g
Energy	868 kJ	1735 kJ
Protein	9.7 g	19.3 g
Fat Total	4.3 g	8.6 g
- Saturated	4.1 g	8.1 g
Carbohydrates	13.1 g	26.2 g
- Sugars	4 g	7.9 g
Sodium	40 mg	80 mg
Dietary Fiber	19.3 g	38.5 g

Ingredients:
Organic coconut

Origin:
Sri Lanka

Coconut flour is made from fresh coconut meat, dried and finely ground into a light flour. This is a low-carb, gluten-free, high-fibre alternative to wheat. Coconut flour is the highest fibre of any flour. It is high in protein while being low in digestible carbohydrates. Ideal nutrition.