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Organic Buckwheat Flour

Organic Buckwheat Flour
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Organic Buckwheat Flour
$0.00
Ex Tax: $0.00
  • Stock: In Stock
  • Model: PRO000000362
  • Weight: 0.00
  • SKU: PRO000000362

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Buckwheat flour is rich nutty tasting flour ground from the buckwheat seed. It is not related to wheat and is gluten-free. Its great taste and texture and its very high nutritional values make buckwheat flour popular in many countries. It is an ideal and common component in gluten free flour blends and baking.
Nutrition Information
Energy (kj) 1550
Protein (g) 12.0
Fat Total (g) 2.7
Saturated (g) 0.6
Carbohydrates, total (g) 72
Sugars (g) 1.5
Sodium (mg) 11
Dietary fibre, total (g) 10
Carbs_sugar_serve 0.7
Carbs_total_serve 36
Energy_cal_serve 185.4
Energy_kj_serve 775
Saturated_serve 0.3
Fat_total_serve 1.3
Fibre_serve 5
Protein_serve 6
Sodium_serve 5.5
Measures
Units kg
Serving size 50
Ingredients and Processing
Ingredients Organic buckwheat
Descriptions
Full Description WHAT IT DOES - FOOD Buckwheat is a single white fruit seed inside a hard outer hull, similar to sunflower seed. The hull is dark and the seed coat is green or tan. The hulled seed of the buckwheat is known as buckwheat groats. Buckwheat is a grain-like crop plant. It is not a grass and not related to wheat, rice or other cereals. It is used like a grain although it is not one; therefore it is considered a pseudo-cereal. Buckwheat can be a good alternative to rice or made into porridge. The flowers of the buckwheat plant are very fragrant and produce a dark, strong flavoured honey. Roasting buckwheat, known as Kasha, makes it one of the few alkalising grains. Buckwheat can be sprouted, like most grains. These young greens are an excellent source of chlorophyll, vitamins and enzymes.
Health Attributes
High Fibre 1
Raw 1
Nut Free 1
No Refined Sugars 1
No Added Oil 1
Vegetarian 1
Vegan 1
Dairy Free 1

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