NUTRITIONAL INFORMATION
Serving Size:	50 g
	Average Quantity Per Serving	Average Quantity Per 100 g
Energy	797 kJ	1594 kJ
Protein	3.9 g	7.7 g
Fat Total	1.3 g	2.6 g
- Saturated	.2 g	.4 g
Carbohydrates	8 g	16 g
- Sugars	.4 g	.8 g
Sodium	5 mg	10 mg
Dietary Fiber	5.4 g	10.8 g

Ingredients:
Organic chickpeas.

Origin:
Australia

Measures:
1 cup = 160g
1 tablespoon = 12.8g
1 teaspoon = 3.2g

Besan flour is made by milling chickpeas. It is glute-free and high in fibre, protein and nutrients. Besan flour is a staple in many Indian and Pakistani breads such as chapatti, and cooking. Use as and egg-replacer in vegan food. Blended with yogurt besan becomes a facial exfoliant popular in subcontinental India.