Organic Besan Flour
Besan flour is made by milling chickpeas. It is glute-free and high in fibre, protein and nutrients. Besan flour is a staple in many Indian and Pakistani breads such as chapatti, and cooking. Use as and egg-replacer in vegan food. Blended with yogurt besan becomes a facial exfoliant popular in subcontinental India.
|Fat Total (g)||2.6|
|Carbohydrates, total (g)||16|
|Dietary fibre, total (g)||10.8|
|Ingredients and Processing|