NUTRITIONAL INFORMATION
Serving Size:	50 g
	Average Quantity Per Serving	Average Quantity Per 100 g
Energy	739 kJ	1478 kJ
Protein	7.8 g	15.5 g
Fat Total	3.5 g	7 g
- Saturated	.7 g	1.3 g
Carbohydrates	30.8 g	61.6 g
- Sugars	.2 g	.4 g
Sodium	17.5 mg	35 mg
Dietary Fiber	4.8 g	9.5 g

Ingredients:
Certified Organic Arrowroot.

Origin:
India

Arrowroot, a fine white starch extracted from the rootstock of several tropical plants. It was very popular in Victorian England. When mixed with liquid an extremely smooth shinny and clear jelly is formed. Arrowroot is used to thickens sauces and curries, added to cakes, custards and puddings for a smooth delicate finish.