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Organic Amaranth Puffs

Organic Amaranth Puffs
Organic Amaranth Puffs
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  • Model: PR000873
  • Weight: 0.00kg
  • SKU: PR000873

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A staple food of the Aztecs, Amaranth is a rich and exceptionally complete plant protein. This puffed “pseudograin”, actually a seed, is naturally gluten-free.
Nutrition Information
Energy (kj) 14.50
Protein (g) 14.3
Fat Total (g) 7.0
Saturated (g) 1.2
Carbohydrates, total (g) 61.6
Sugars (g) 0.4
Sodium (mg) 35
Dietary fibre, total (g) 9.5
Carbs_sugar_serve 0.2
Carbs_total_serve 30.8
Energy_cal_serve 1.7
Energy_kj_serve 7
Saturated_serve 0.6
Fat_total_serve 3.5
Fibre_serve 4.7
Protein_serve 7.1
Sodium_serve 17.5
Units kg
Serving size 50
Weight/cup 40
Weight/tblsp 3.2
Weight/tsp .8
Ingredients and Processing
Ingredients Organic puffed amaranth.
Full Description HOW TO USE - Amaranth seeds can be grained in a mill and used as flour. - They can be popped to a healthy, nutty popcorn snack. - They can be roasted. - They can be cooked. - Sprouted the seeds - Added to a stir-fry. - In a pan or soup where they will work as a great thickening agent. - Cook amaranth to a porridge. - The most common usage is probably to simply boil the seeds and serve them as a healthy replacement for rice, pasta or couscous. Thick soups and Stews Add 1/2 to 1 cup of amaranth to soups or stews to thicken and add protein and nutrients, perfect in vegetarian meals. Amaranth Porridge For a hot amaranth breakfast increase the liquid to 3 cups and you might add some sweetness by using half water, half apple juice as liquid. Then for example add apple and walnuts for something extra. Popped Amaranth For a lighter way to add Amaranth, ‘pop’ as you would popcorn. Add 60g amaranth and 1 tbs oil to a pot with a lid. Heat to medium-hot, shaking regularly. The amaranth will begin to ‘pop’. Then popping slows to 1 pop in 3 seconds, remove popped amaranth to a bowl and flavour.
Health Attributes
High Fibre 1
Raw 1
Nut Free 1
No Refined Sugars 1
No Added Oil 1
Vegetarian 1
Vegan 1
Dairy Free 1
How to Use
How to Use Boil 1 cup seeds in 2,5 cups water for 18-20 minutes. Don’t over cook them as they become “gummy”. For an enhanced nuttier flavour gently sauté the cooked seeds. Also try lightly toasting the grains before cooking for a nuttier flavour.

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