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Herbs and Spices Pure

Herbs and Spices Pure

Discover the essence of pure flavour. No dish is complete without the right herbs and spices and choosing organic ensures that every single addition you make to your dish is completely pure and the best quality. 

Thanks to Eclipse Organics, now everyone has a place to find amazing pure organic herbs and spices. All our pure organic herbs and spices have not been irradiated or treated with pesticides or other nasties. One of Australia’s leading wholesale organic food stores, we pride ourselves on freshness and quality, just what you need to enjoy the special flavours and amazing health benefits of pure organic herbs and spices. Whether you’re looking for a small packet to add just a dash of flavour or need bulk herbs at wholesale prices, we can help.

Herbs and spices for every dish

A sign of a great chef is a well-stocked and well-maintained spice rack. Keeping a broad selection of high-quality, fresh spices allows you to truly experiment with every dish, adding and deepening flavour in new and interesting ways. But with so many spices on the market that simply don’t deliver the flavour and the quality you need, ensuring that you’re making the right choices when you buy is absolutely essential.

That’s why Eclipse Organics stocks such a wide range, allowing you to stock up on the best all at once. From whole allspice to bay leaves, fennel, nigella and a variety of peppercorns, we’ve got your pantry staples and your more exotic choices all in one convenient place. Browse our range today and discover the perfect thing for your next dish.

Buy organic herbs and spices from our online store

Make the smarter choice for your kitchen and your body and browse the range of products at Eclipse Organics. Order today and get the best delivered to your door.

Organic Allspice Whole
Yum! In Stock
Allspice is a spice native to the West Indies. Its aroma and flavour are reminiscent of a blend of cinnamon, nutmeg, pepper and cloves. Used in preserving and pickling, in French and Caribbean cuisine, North Indian Curries and Pot-pourri...
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Organic Aloe Vera , Dried Powder
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Organic Ashwagandha Flakes
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This Sweet Basil is an ancient herb originating form India, although most often featured in Italian cooking. Ideal in soups and stews or as a seasoning on meats, pizza and roasted vegetables...
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Bay leaves, native to the Mediterranean and used since Roman times, are an aromatic leaf used for their distinctive flavour and scent. Use to flavour stocks, soups, stews, pates and in Mediterranean cooking. Bay leaves are often regarded to stimulate appetite...
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Caraway seeds are a warming aromatic seed native to Asia and may have been used longer than any other condiment in Europe. Caraway seeds stimulate appetite and promote digestive health. They are key in Indian, Dutch, German, Russian and Jewish cooking particularly with cabbage and in cheese or bread..
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Cardamom Powder, ground cardamom seeds, is sweet, with a camphor-like aroma and a cooling nature. It is ideal breath fresheners and can offer relief of heartburn and digestive disorders. Cardamom is used in savoury and sweet cooking from India and Germany and from France to Africa...
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Cardamom, a member of the ginger family, has a small green seed pod filled with sticky dark seeds. The seeds, when crushed, are sweet, and aromatic with a cooling nature. They are ideal breath fresheners and can relieve heartburn and digestive disorders. Cardamom is used in savoury and sweet cooking..
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Cayenne pepper is the ground dried cayenne chilli that originated from Cayenne Island in South America. It is closely related to the Asian bird’s-eye chilli with a similar heat intensity and an acidic and tart taste. Cayenne pepper is an important ingredient in South American, Caribbean and, some in..
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Crushed dried red chillies from a variety of chillies. They have a high ratio of seeds which intensifies the heat of the chillies. Chilli flakes make a great seasoning. Use in Mediterranean, Asian, Mexican and other cuisine's to all heat and intensity...
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Cinnamon, a spice, is the inner bark of a tree. It has a pleasant pungent taste and aroma. Cinnamon is widely used in sweet and savoury foods to add flavour and aroma particularly in Middle Eastern cooking. In western cooking cinnamon is most often used with sugar in deserts...
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