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Herbs and Spices Blends

Herbs and Spices Blends
Add life or something a little different to you meal. When you are short of time or looking or a great fresh flavour to turn simple foods into great meals, you can not go past one of these amazing herb and spice bends. All our blends are freshly hand crafted by our Eclipse crew right here in Australia.
Butter Chicken is a modern mild spiced curry sauce created in Delhi, India. Chicken is grilled or roasted (or great with vegetables) and served with this delicious sauce. Try thickening your curry with cashews butter and served with rice with a garnish of chillies and fresh coriander...
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Middle Eastern Curry is a rich blend of deep aromatic spices. This curry is a great seasoning to meats and vegetable and makes a perfect Middle Eastern lamb or bean and vegetable curry. Add fresh yoghurt to serve with rice or bread...
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A Sweet Indian Curry Powder with depth of flavour and not too much heat. This rich yellow curry powder has a perfect flavour balance making it ideal in any dish calling for curry powder. If you like heat, add chilli for bite...
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Dukkah (pron. doo-ka) is a traditional Middle Eastern blend of nuts, sesame seed, pepitas and spices. Our Macadamia dukkah with wattle seed and lemon myrtle gives an Australian edge to the flavours. It is perfect with bread and extra virgin olive oil. Sprinkle over salads or roast vegetables . Oil f..
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Dukkah (pron. doo-ka) is a traditional Middle Eastern blend of nuts, sesame seed, pepitas and spices. This hazelnut dukkah with pepper and cumin is perfect with bread and extra virgin olive oil. Sprinkle over salads or roast vegetables . Oil fish, chicken or other meat and coat in dukkah for a delic..
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Garam Masala, literally meaning warm spice, is a ground blend of spices typically used in East Asian cooking. To create this Garam Masala the spices are toasted to brings out their rich aroma, natural sweetness and deep warm flavour. Add to your favourite curry or use on roast meat or vegetables...
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This fragrant herb blend originates from Provence, France. Herbes de Provence is a culinary blend of leafy herbs with a flavour that melds perfectly with grilled meats and fish, also ideal in vegetable stews. Add this blend in the cooking for a deep flavour..
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A classic blend of Italian herbs, this pungent blend adds a rich taste to sauces, pasta, arrosto (roast) meat or vegetables or in dressings and salads. Combining the essential herbs of Italian cookery – oregano, basil, sage, thyme and marjoram – it’s the perfect way to add deep flavour and richness ..
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Authentic Mexican Food is delicious, vibrant and fresh. It is renowned for its depth and flavour with a combination of savoury and earthy tastes. Use this seasoning as both a rub and a spice mix to create an amazing range of dishes. Add loads of fresh herbs, vegetables and citrus to create authentic..
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Mixed Spice, also know as pudding spice, is a mix of sweet spices originating from the British Empire and her colonies. It is often used in desert and baked recipes using fruit. In the United States it is similar to Pumpkin Pie Spice. Try in fruit puddings, stewed fruits, Christmas cooking or custar..
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Shahi 'Royal' Korma, was given the status of a prestige dish for its association with the Royal Court. The name Korma comes from the meaning of 'braised' meat or vegetable. Korma is a dish with the meat or vegetables braised with water, stock and yoghurt then cooked slowly to incorporate the mild fl..
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