Nutrition & Ingredients
Weight | 0.1 kg |
---|---|
Dimensions | N/A |
Sizes | 1kg Store, 30g Zip Bag, 100g Zip Bag, 250g Zip Bag, 500g Zip Bag, 1kg Bulk |
energy_kj_serve | 20 |
energy (kj) | 1004 |
energy_cal_serve | 240 |
protein_serve | 0.1 |
protein (g) | 4.0 |
fat_total_serve | 0.0 |
fat total (g) | 1.2 |
saturated_serve | 0.0 |
saturated (g) | 0.6 |
carbs_total_serve | 0.6 |
carbohydrates, total (g) | 27.5 |
sugars (g) | 2.2 |
carbs_added_sugar_serve | 0.0 |
carbs_sugar_serve | 0.0 |
sodium_serve | 0.2 |
sodium (mg) | 10.0 |
fibre_serve | 1.1 |
dietary fibre, total (g) | 53.1 |
units | g |
serving size | 2 |
weight/cup | 30.0 |
weight/tblsp | 2.4 |
weight/tsp | 0.6 |
ingredients | Organic true verem cinnamon |
origin | Sri Lanka |
certified organic | Organic |
gluten free | 1 |
high fibre | 0 |
raw | 1 |
nut free | 1 |
no added sugar | 1 |
vegetarian | 1 |
vegan | 1 |
dairy free | 1 |
Cinnamon, a spice, is the inner bark of a tree. It has a pleasant pungent taste and aroma. Cinnamon is widely used in sweet and savoury foods to add flavour and aroma particularly in Middle Eastern cooking. In western cooking cinnamon is most often used with sugar in deserts.