Nutrition & Ingredients
| Weight | 0.5 kg |
|---|---|
| Dimensions | N/A |
| carbohydrates, total (g) | |
| protein (g) | |
| carbs_sugar_serve | |
| sugars (g) | |
| sodium_serve | |
| sodium (mg) | |
| saturated_serve | |
| saturated (g) | |
| protein_serve | |
| added sugars (g) | |
| high fibre | |
| fibre_serve | |
| fat_total_serve | |
| fat total (g) | |
| energy_kj_serve | |
| energy_cal_serve | |
| energy (kj) | |
| dietary fibre, total (g) | |
| carbs_total_serve | |
| Sizes | 100g Unwrapped, 1kg Store, 100g Zip Bag, 250g Zip Bag, 500g Zip Bag, 1kg Bulk, 20g Zip Bag |
| units | g |
| serving size | 1 |
| ingredients | Organic Cardamom. |
| raw | 1 |
| nut free | 1 |
| vegetarian | 1 |
| vegan | 1 |
| dairy free | 1 |
| gluten free | 1 |
| weight/cup | 32 |
| weight/tblsp | 2.56 |
| weight/tsp | 0.64 |
| certified organic | Organic |
| carbs_added_sugar_serve | |
| origin | Imported |
| no added sugar | 1 |
Cardamom, a member of the ginger family, has a small green seed pod filled with sticky dark seeds. The seeds, when crushed, are sweet, and aromatic with a cooling nature. They are ideal breath fresheners and can relieve heartburn and digestive disorders. Cardamom is used in savoury and sweet cooking from India, Germany and France to Africa.
You must be logged in to post a review.