Nutrition & Ingredients
| Weight | 0.06 kg |
|---|---|
| Dimensions | N/A |
| dietary fibre, total (g) | |
| energy (kj) | 1560 |
| fibre_serve | |
| high fibre | |
| saturated_serve | |
| added sugars (g) | |
| Sizes | 60g Jar, 60g Zip Bag, 250g Zip Bag, 1kg Bulk |
| protein (g) | 18 |
| fat total (g) | 13 |
| saturated (g) | 0.8 |
| carbohydrates, total (g) | 56 |
| sugars (g) | 9 |
| sodium (mg) | 78 |
| units | g |
| serving size | 3 |
| ingredients | Turmeric*, cinnamon*, garlic*, fenugreek*, brown mustard seeds*, coriander*, cumin*, ginger*, cayenne*, chilli*, cardamom*, black pepper*, cloves*.*Certified Organic. |
| raw | 1 |
| nut free | 1 |
| vegetarian | 1 |
| vegan | 1 |
| dairy free | 1 |
| carbs_sugar_serve | 0.3 |
| carbs_total_serve | 1.7 |
| energy_cal_serve | 11 |
| energy_kj_serve | 47 |
| fat_total_serve | 0.4 |
| protein_serve | 0.5 |
| sodium_serve | 2.3 |
| gluten free | 1 |
| weight/cup | 120 |
| weight/tblsp | 9.6 |
| weight/tsp | 2.4 |
| certified organic | Organic |
| carbs_added_sugar_serve | |
| origin | Local and Imported |
| no added sugar | 1 |
Spicy Vindaloo Curry is regarded as a fiery spicy dish. It originates from the Goa region of India and is popular with beef, chicken, lamb or prawn. Vindaloo is also great with dense vegetables. One of the most popular Indian dishes cooked in the western world.
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