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Flour

Flour

The foundation of great baking. Get every meal off to a great start. We might not think much about the flour we use when baking or cooking, but it’s an essential part of so many dishes and plays a major role in the end result. If you’re looking to make a small but meaningful change with a big impact on the quality of your bread, your cakes, your tarts, and anything else you need a teaspoon, a cup or a fistful of flour for, consider the Eclipse Organics range.

We offer a wide range of flours to suit every recipe, ensuring that there’s always something to help you create real deliciousness in our store. From buckwheat to besan, millet to rice, as well as wholegrain and good old-fashioned all purpose, we’ve got what you need to make your next meal all it can be. With both gluten-free, paleo and low-FODMAP options available, everyone can find something to enjoy in our range.


Why choose organic flour?


Choosing to buy organic flour from Eclipse Organics means that every cake, every biscuit, every pie and every roux will be made with the highest quality products. You’ll enjoy a meal that’s better tasting, better for you and better for the planet, containing no GM products and no long-lasting pesticides. Enjoy flour the way it was meant to be with Eclipse Organics.


Buy flour from the people who know organic best


Not all flour was created equal. Just like choosing organic grains and rice can have a big impact on your dish, the right flour will make all the difference in taste and health. Many cereals, grains and legumes can be ground into fine flour with a wide range of cooking. Try our great tasting range of organic and natural flours. Whole grain is best for health, choose the right type and you will get the perfect result for every recipe.

Order today and discover the difference organic can make.

A staple food of the Aztecs, Amaranth is a rich and exceptionally complete plant protein. This “pseudograin”, actually a seed, is naturally gluten-free. Amaranth is ideal in gluten free cake baking and used as a coating for meats...
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Besan flour is made by milling chickpeas. It is glute-free and high in fibre, protein and nutrients. Besan flour is a staple in many Indian and Pakistani breads such as chapatti, and cooking. Use as and egg-replacer in vegan food. Blended with yogurt besan becomes a facial exfoliant popular in subc..
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Buckwheat flour is rich nutty tasting flour ground from the buckwheat seed. It is not related to wheat and is gluten-free. Its great taste and texture and its very high nutritional values make buckwheat flour popular in many countries. It is an ideal and common component in gluten free flour blends..
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Coconut flour is made from fresh coconut meat, dried and finely ground into a light flour. This is a low-carb, gluten-free, high-fibre alternative to wheat. Coconut flour is the highest fibre of any flour. It is high in protein while being low in digestible carbohydrates. Ideal nutrition...
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A high nutrition Gluten free All Purpose flour that is light in texture, making it ideal of baking. A light blend of organic gluten-free flours and starch with natural gums. This flour is ideal for light fluffy cakes, pancakes, waffles, scones and muffins. All purpose flour is also ideal in baking g..
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A grain and gluten free bread mix. It is Paleo and Ketogenic friendly, low carb, high quality fat from LSA (Linseed, Sunflower Seeds and Almonds) and High Omega power seeds. High in fibre with Psyllium Husks and coconut flour. Finally a great gluten and grain free alternative that is really simple t..
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Millet Flour is Freshly stoneground from the hulled millet grain. Millet flour is a very fine flour that can be used in a similar way to corn flour and in gluten free recipes...
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This rice flour is gently milled from organic brown rice to create a quality gluten free flour that is high in fibre and a good source of protein and many other nutrients. Combine with at least 2 other gluten-free flours for gluten free cakes and breads or use for coatings, thickening or baking...
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Rye is a nutritious cereal particularly popular in European cultures. It is a strong flavoured grain rich in protein and other nutrients and also a rich source of fibre. This grain often, found in the form of rye breads including pumpernickel, sourdough rye bread being considered a fountain of healt..
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Spelt is a nutty flavoured ancient grain related to wheat. It is also richer in nutrients and fibre. Spelt can be used in the same way as wheat to make breads, in baking and pasta while it does not seem to cause intolerance in many people with wheat or gluten sensitivities...
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