Fermented Black Himalayan Salt Fine
Fermented Black Himalayan salt "Kala Namak" is a pink-gray salt that has been Kiln baked and fermented, producing a distinctively pungent sulphurous taste. It is renowned for its healthful qualities in Indian Ayurvedic medicine. Use black salt in small amounts in sauces and chutneys to add depth and character to cooking.
|Ingredients and Processing|
|Ingredients||Natural Fermented Himalayan Salt|
|Full Description||WHAT IT DOES - FOOD Himalayan Black Salt has many healthful benefits for our body. It replenishes your bodies mineral levels and balance ph levels and electrolytes which; - Improves energy and concentration - improves sleep quality and depth - increases brain activity - fosters hair and main growth - Improves respiration - Increases circulation - strengthen the nervous system Has a distinctive pungent smell. Ideal in Indian cooking, relishes, sauces and chutneys.|
|No Refined Sugars||1|
|No Added Oil||1|