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Fermented Black Himalayan Salt - Fine

Fermented Black Himalayan Salt - Fine
Fermented Black Himalayan Salt - Fine
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  • Model: PR001134
  • Weight: 0.00kg
  • SKU: PR001134

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Nutrition & Ingredients

Serving Size: 4 g
Average Quantity Per Serving Average Quantity Per 100 g
Sodium 340 mg 8500 mg

Natural Fermented Himalayan Salt

1 cup = 250g
1 tablespoon = 20g
1 teaspoon = 5g

Fermented Black Himalayan salt "Kala Namak" is a pink-gray salt that has been Kiln baked and fermented, producing a distinctively pungent sulphurous taste. It is renowned for its healthful qualities in Indian Ayurvedic medicine. Use black salt in small amounts in sauces and chutneys to add depth and character to cooking.


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