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Eclipse Organics

Dukkah (pron. doo-ka) is a traditional Middle Eastern blend of nuts, sesame seed, pepitas and spices. Our Macadamia dukkah with wattle seed and lemon myrtle gives an Australian edge to the flavours. It is perfect with bread and extra virgin olive oil. Sprinkle over salads or roast vegetables . Oil f..
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Dukkah (pron. doo-ka) is a traditional Middle Eastern blend of nuts, sesame seed, pepitas and spices. This hazelnut dukkah with pepper and cumin is perfect with bread and extra virgin olive oil. Sprinkle over salads or roast vegetables . Oil fish, chicken or other meat and coat in dukkah for a delic..
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Fennel Seeds, a native of the Mediterranean, have a sweet, warm and intense liquorice flavour popular in Italian cooking and also in Chinese, Middle Eastern and Indian dishes. The sweet nature of fennel is ideal in many deserts. Fennel is known for its medicinal properties as a digestive, respirator..
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These ancient seeds, used since Egyptian times, are native to the Mediterranean. Fenugreek seeds have a strong aroma and bitter astringent flavour that mellows when roasted but can also be sprouted. They are popular in Indian and other spice blends. Fenugreek are thought to promote lactation, treat..
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Figs, a member of the mulberry family, are a luscious sweet fruit with a tiny crunchy seed. They are a good source or minerals and other nutrients. A great addition to a bircher muesli, served with fruit or added to meats, stuffing or sauces...
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Four bean mix is a blend to 4 quick cooking beans. Lima , cannellini, red kidney and borlotti beans are the ideal compliments. This blend is a good source of protein, fibre and other nutrients. Four Bean Mix is an easy to cook blend that is the ideal base to a bean salad, any soup or a delicious veg..
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Lentils, the instant legume! They are rich in fibre and vital nutrients. They are the quickest of all legumes to cook. French 'Puy' Lentils hold their shape well being perfect in salads for added texture in meals...
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Garam Masala, literally meaning warm spice, is a ground blend of spices typically used in East Asian cooking. To create this Garam Masala the spices are toasted to brings out their rich aroma, natural sweetness and deep warm flavour. Add to your favourite curry or use on roast meat or vegetables...
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Garlic, native to Central Asia, is a staple of the Mediterranean region as well as Asian, African and European cooking. This pungent flavoured spice is renowned for both is cooking and medicinal properties...
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Garlic, native to Central Asia, is a staple of the Mediterranean region as well as Asian, African and European cooking. This pungent flavoured spice is renowned for both is cooking and medicinal properties. Use powder in sauces and other cooking...
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