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Eclipse Organics

Chickpeas are one of the most versatile of legumes through the Mediterranean, Middle East and India, with their nutty flavour and firm starchy texture. They are a rich source of many vital nutrients, protein and fibre. Add chickpeas to soups and salads or use in curries and dips...
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Crushed dried red chillies from a variety of chillies. They have a high ratio of seeds which intensifies the heat of the chillies. Chilli flakes make a great seasoning. Use in Mediterranean, Asian, Mexican and other cuisine's to all heat and intensity...
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Cinnamon, a spice, is the inner bark of a tree. It has a pleasant pungent taste and aroma. Cinnamon is widely used in sweet and savoury foods to add flavour and aroma particularly in Middle Eastern cooking. In western cooking cinnamon is most often used with sugar in deserts...
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Cinnamon, a spice, is the inner bark of a tree from the cinnamomum family. It has a pleasant pungent taste and aroma. Cinnamon is widely used in sweet and savoury foods to add flavour and aroma particularly in Middle Eastern cooking. In western cooking cinnamon is most often used with sugar in deser..
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Cloves are an ancient aromatic spice, a dried flower bud native an island group of Indonesia. They are pungent with a powerful astringent flavour. Cloves are used in pickling and essential is many spice blends including garam masala and Chinese five spice. Cloves are also renowned as a medicine in..
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Cloves are an ancient aromatic spice, a dried flower bud native an island group of Indonesia. They are pungent with a powerful astringent flavour. Cloves are used in pickling and essential is many spice blends including garam masala and Chinese five spice. Cloves are also renowned as a medicine in..
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Coconut is the seed or fruit of the coconut palm. The flesh of the coconut has a rich distinctive flavour, rich in quality nutritious oils and fibre. Use this desiccated coconut in when baking cakes and biscuits and in curries and deserts. Coconut will add character to you food...
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Coconut is the seed or fruit of the coconut palm. It has a distinctive flavour, rich in nutritious oils and fibre. Use these delicate coconut flakes in muesli and trail mixes, in curries and deserts, cakes or biscuits. They will add character to you food...
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Coconut flour is made from fresh coconut meat, dried and finely ground into a light flour. This is a low-carb, gluten-free, high-fibre alternative to wheat. Coconut flour is the highest fibre of any flour. It is high in protein while being low in digestible carbohydrates. Ideal nutrition...
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Coconut is the seed or fruit of the coconut palm. The flesh of the coconut has a rich distinctive flavour, rich in quality nutritious oils and fibre. Use these delicate coconut flakes in muesli and trail mixes, in curries and deserts, cakes or biscuits. They will add character to you food...
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Coconut sugar is the dehydrated sap from of the coconut palm. The palm bud is slit and the coconut sap flows from the cut and collected. The sap is then dehydrated and then powdered to a fine unrefined sugar. Use to sweeten curries and deserts, cakes or biscuits. It will add character to you food...
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Coriander leaf is native from southern Europe, North Africa and to southwest Asia. Its broad leaves have a distinctive citrus overtone making coriander leaf ideal in South East Asian cooking, in salsas and in Mexican and Indian dishes...
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