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Eclipse Organics

Cardamom Powder, ground cardamom seeds, is sweet, with a camphor-like aroma and a cooling nature. It is ideal breath fresheners and can offer relief of heartburn and digestive disorders. Cardamom is used in savoury and sweet cooking from India and Germany and from France to Africa...
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Cashews are a delicately flavoured nut native to Brazil. They are a good source of high quality fats, magnesium and other essential nutrients. Cashews are perfect as a snack or added to your favourite trial mix or muesli, and an ideal addition to salads and stir-fries...
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Cayenne pepper is the ground dried cayenne chilli that originated from Cayenne Island in South America. It is closely related to the Asian bird’s-eye chilli with a similar heat intensity and an acidic and tart taste. Cayenne pepper is an important ingredient in South American, Caribbean and, some in..
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The amazing taste of Chai, is a great alternative to drinking coffee. It is a made with aromatic mixed spices and black tea leaves. Brew chai with your favourite milk and a little sugar or honey for a deep rich tasting beverage with real body. If ever a hot drink could match the complexity of coffee..
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Chana Dhal, a split baby chickpea with the outer seedcoat removed, is used in Indian, Nepali, Pakistani, Sri Lankan and Bangladeshi cuisine to make dhal. This thick easily digested bean stew is a staple of vegetarian cooking. Ideal for a very smooth hummus...
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Chia is the ancient Aztec and Mayan superfood. It is one of the highest plant sources of omega 3, dietary fibre and protein. This great tasting seed can replace fat in baking and add fibre and protein. Perfect in muesli, muffins, cakes and biscuits. Also ideal in smoothies or added to yogurt...
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Chickpeas are one of the most versatile of legumes through the Mediterranean, Middle East and India, with their nutty flavour and firm starchy texture. They are a rich source of many vital nutrients, protein and fibre. Add chickpeas to soups and salads or use in curries and dips...
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Crushed dried red chillies from a variety of chillies. They have a high ratio of seeds which intensifies the heat of the chillies. Chilli flakes make a great seasoning. Use in Mediterranean, Asian, Mexican and other cuisine's to all heat and intensity...
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Cinnamon, a spice, is the inner bark of a tree. It has a pleasant pungent taste and aroma. Cinnamon is widely used in sweet and savoury foods to add flavour and aroma particularly in Middle Eastern cooking. In western cooking cinnamon is most often used with sugar in deserts...
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Cinnamon, a spice, is the inner bark of a tree from the cinnamomum family. It has a pleasant pungent taste and aroma. Cinnamon is widely used in sweet and savoury foods to add flavour and aroma particularly in Middle Eastern cooking. In western cooking cinnamon is most often used with sugar in deser..
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