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Eclipse Organics

Organic Apple Wedges 20mm Milled with Skin
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Apple is the fruit of the apple tree and a member of the rose family. It is sweet, refreshing fruit with a tartness to taste. These organic dried apples can be eaten raw as a nutritious snack, added to muffins and cakes or soaked to rehydrate to use in pies. Try adding dried apples to curries and st..
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Organic Apricot Dried Whole
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Apricots, related to plums and peaches, are a smooth, sweet tasting stone fruit. These dried apricots are packed with beta-carotene, for strong eyes, also fibre and other nutrients. Organic apricots make a great snack, with no sulphur dioxide, perfect for the kids lunch-box, added to cereal and baki..
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Organic Arrowroot Powder
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Arrowroot, a fine white starch extracted from the rootstock of several tropical plants. It was very popular in Victorian England. When mixed with liquid an extremely smooth shinny and clear jelly is formed. Arrowroot is used to thickens sauces and curries, added to cakes, custards and puddings for a..
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Ashawaganda is a medicinal herb native to India and used in traditional Ayurvedic Medicine for its rejuvenating. Often called Indian Ginseng. Ideal added to teas and cooking. Perfect in a vegan stock to add health and body...
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Organic Ashwagandha Powder
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Ashawagandha is a medicinal herb native to India and used in traditional Ayurvedic Medicine for its rejuvenating. Often called Indian Ginseng. Ideal added to teas and cooking. Perfect in a vegan stock to add health and body. Try adding to shakes, juices or in protein balls...
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Organic Australian Brown Rice Flakes
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Brown rice is a nutrient dense grain. These flakes are simply the whole brown rice grain that has been rolled to form this thin flake. They are high in dietary fibre and essential nutrients. Use in baking biscuits or slices to add nutrition. Brown rice flakes are also ideal to thicken soups and stew..
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Organic Azuki Beans Dried
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Azuki beans (formerly adzuki) are a small popular Asian bean with a sweet nutty flavour, also rich in fibre and nutrients. In Asia azuki beans are often eaten as a bean paste in desserts, buns and biscuits. They also make a great sprout or addition to soup and casseroles...
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This Sweet Basil is an ancient herb originating form India, although most often featured in Italian cooking. Ideal in soups and stews or as a seasoning on meats, pizza and roasted vegetables...
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Organic Basmati Rice Brown
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Basmati Rice ‘the fragrant one’, is a long grain rice originating from the East Indies of India, Bangladesh and Pakistan. It is renowned for its wonderful fragrance and delicate flavour. Its long delicate grains are free flowing rather than sticky when cooked. Ideas as a side dish with curries or in..
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Organic Basmati Rice White
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Basmati Rice ‘the fragrant one’, is a long grain rice originating from the East Indies of India, Bangladesh and Pakistan. It is renowned for its wonderful fragrance and delicate flavour. Its long delicate grains are free flowing rather than sticky when cooked. Ideas as a side dish with curries or in..
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Bay leaves, native to the Mediterranean and used since Roman times, are an aromatic leaf used for their distinctive flavour and scent. Use to flavour stocks, soups, stews, pates and in Mediterranean cooking. Bay leaves are often regarded to stimulate appetite...
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Besan flour is made by milling chickpeas. It is glute-free and high in fibre, protein and nutrients. Besan flour is a staple in many Indian and Pakistani breads such as chapatti, and cooking. Use as and egg-replacer in vegan food. Blended with yogurt besan becomes a facial exfoliant popular in subc..
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