Nutrition & Ingredients
Weight | 1 kg |
---|---|
Dimensions | N/A |
Sizes | 1kg Store, 500g Zip Bag, 1kg Bulk, 2kg Bulk, 5kg Bulk, 20kg Bulk |
energy_kj_serve | 750 |
energy (kj) | 1500 |
energy_cal_serve | 359 |
protein_serve | 5.6 |
protein (g) | 11.2 |
fat_total_serve | 1.8 |
fat total (g) | 3.5 |
saturated_serve | 0.2 |
saturated (g) | 0.3 |
carbs_total_serve | 33.7 |
carbohydrates, total (g) | 67.4 |
sugars (g) | 1.4 |
carbs_added_sugar_serve | 0.0 |
carbs_sugar_serve | 0.0 |
sodium_serve | 0.5 |
sodium (mg) | 1.0 |
fibre_serve | 1.9 |
dietary fibre, total (g) | 3.7 |
units | g |
serving size | 50 |
weight/cup | 135.0 |
weight/tblsp | 10.8 |
weight/tsp | 2.7 |
ingredients | Organic Millet |
origin | Australia |
certified organic | Organic |
gluten free | 4122019 |
high fibre | 0 |
raw | 1 |
nut free | 1 |
no added sugar | 1 |
vegetarian | 1 |
vegan | 1 |
dairy free | 1 |
Millet is a prehistoric food that originates from North Africa. It is a naturally gluten free alternative to oats, barley and wheat products. The texture of rolled millet is dependent on cooking time. Cook it longer to create a texture of creamy porridge. Add to your favourite muesli, use in baking or to thicken soups and stews.