{"id":4344,"date":"2021-08-14T23:47:44","date_gmt":"2021-08-14T23:47:44","guid":{"rendered":"https:\/\/www.eclipseorganics.com.au\/blog\/?p=4344"},"modified":"2021-08-16T04:52:31","modified_gmt":"2021-08-16T04:52:31","slug":"paleo-no-meat-meatballs","status":"publish","type":"post","link":"https:\/\/www.eclipseorganics.com.au\/blog\/healthy-recipes\/plant-based-and-vegan\/paleo-no-meat-meatballs\/","title":{"rendered":"Paleo No-Meat Meatballs"},"content":{"rendered":"\n

I created these paleo no-meat meatballs when we were looking for an awesome dinner that would excite a dedicated carnivore. There is a deep savouriness of well browned mushrooms that lifts these meatless meatballs to new flavour heights with the parsley, spices and the richness of nutritional yeast.The texture of the paleo breadcrumbs and pea protein flakes round these out perfectly. <\/p>\n\n\n\n

Some Paleo Cooking Ideas and Tips<\/h2>\n\n\n\n

This recipe calls for paleo breadcrumbs<\/strong>. I find I always have plenty as I bake a loaf of my Paleo Sandwich Bread<\/strong> regularly so I save all the offcuts or leftovers in the freezer to make breadcrumbs.<\/p>\n\n\n\n

Once I have a decent amount of leftover paleo bread I will take it our of the freezer, roughly break the bread into pieces on a backing tray and dry in the over at about 100\u00baC for an hour or two until it is dry. Once it is dry I roughly crumb in a food processor and put in airtight container. If I will use it right away I will store in the refrigerator of if not in the next few days I return to the freezer to use as needed. <\/p>\n\n\n\n

\"paleo<\/figure>\n\n\n\n

I take the time to gather and weigh the ingredients before I get started with making the meatless meatballs. <\/p>\n\n\n\n