This gluten free pancake is a favorite now with my partner needing to stay off gluten. When I just need to treat muself with a comforting breakfast or desert, a pancake does the trick. So what is a pancake?
In Australia we first had English style pancakes, thin with no baking powder, then more recently we have been taken over by the fat American pancakes, with a thicker batter and baking powder added.
Here is my truly delicious and healthy alternative to the traditional wheat pancakes. The gluten free flour in this recipe is made from whole seeds and grains with quality nutrition. These gluten-free pancakes with berries and cashew cream or simply sprinkled with lemon and rapadura or coconut sugar.