Blog

We deliver Australia Wide. Free and Discount Shipping Available. Find Out More

Paleo Self Saucing Chocolate Pudding

60
Spread the love

A paleo self saucing chocolate pudding is just perfect on a cold winters night or a frosty weekend when I feel like some real comfort. My paleo self saucing chocolate pudding ticks all the boxes, indulgence, mind-blowing delicious and health. All the indulgence with none of the chocoholic guilt. What more could a cold tummy want; Chocolate, healthy, Paleo, low-sugar, pudding, delicious.

I do not eat dessert very often and my body and gut health are really important to me. So when I have that moment of need for something a little indulgent this is perfect.

Paleo self saucing chocolate pudding has the most delicious, light and moist texture with incredible nutrition that works for dessert but can also work for a delicious and nutritious breakfast.

Paleo Self Saucing Pudding

Servings 6 serves
Prep Time 15 mins
Cook Time 35 mins
Resting time 10 mins

Ingredients

Pudding

Sauce

Instructions

  • Preheat Oven to 170 degC. Put aside a 20cm Ramekin or round glass baking dish.
  • Add all the wet Pudding ingredients, except for the apple cider vinegar into a mixer or processor and mix for 2 minutes. Add the dry ingredients and mix until well combined. Allow to rest 5 minutes.
  • In a bowl combine all the sauce ingredients together and whisk until well mixed.
  • Add Apple Cider Vinegar to the rested pudding mixture and beat in well.
  • Pour the pudding mixture into the ramekin and spread so the top is level. Gently pour the sauce over the pudding mixture, being careful not the disturb the pudding. TIP: Pouring over the back of the desert spoon makes for a gentle pour.
  • Place the pudding into your oven and bake for 35 to 40 minutes or until a skewer that peirces the centre comes out mostly clean.
  • Remove from the oven and rest for at least 10 minutest to cool slightly. Serve warm as is or with a dash of cashew cream or your favourite yoghurt. Enjoy!
Calories: 242kcal
Course: Dessert and Sweets

Nutrition

Calories: 242kcal | Carbohydrates: 35g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 313mg | Potassium: 185mg | Fiber: 6g | Sugar: 18g | Vitamin C: 1mg | Calcium: 133mg | Added Sugar: 1g | Kilojoules: 1013kJ

Leave a Reply

Your email address will not be published. Required fields are marked *






Close
Eclipse Organics © Copyright 2020. All rights reserved.