When you just need to treat yourself with a comforting breakfast or desert, a pancake does the trick. So what is a pancake? In Australia we first had English style pancakes, thin with no baking powder, then more recently we have been taken over by the fat American pancakes, with a thicker batter and baking powder added. Here is a truly delicious and healthy alternative to the traditional wheat pancakes. The gluten free flour in this recipe is made from whole seeds and grains with quality nutrition. These gluten-free pancakes with berries and cashew cream or simply sprinkled with lemon and rapadura or coconut sugar.