Nutrition & Ingredients
| energy (kj) | 1452 |
|---|---|
| saturated (g) | |
| saturated_serve | |
| carbs_added_sugar_serve | |
| no added sugar | |
| added sugars (g) | |
| Sizes | 500g Zip Bag, 1kg Zip Bag, 2kg Bulk, 5kg Bulk, 25kg Bulk |
| protein (g) | 23.9 |
| fat total (g) | 1.2 |
| carbohydrates, total (g) | 62.6 |
| sugars (g) | 6.6 |
| sodium (mg) | 15 |
| dietary fibre, total (g) | 16.3 |
| units | g |
| serving size | 50 |
| ingredients | Organic Toor Dhal (Pigeon Pea) |
| high fibre | 1 |
| raw | 1 |
| nut free | 1 |
| vegetarian | 1 |
| vegan | 1 |
| dairy free | 1 |
| carbs_sugar_serve | 3.3 |
| carbs_total_serve | 31.3 |
| energy_cal_serve | 174 |
| energy_kj_serve | 726 |
| fat_total_serve | 0.6 |
| fibre_serve | 8.2 |
| protein_serve | 12 |
| sodium_serve | 7.5 |
| gluten free | 1 |
| weight/cup | 225 |
| weight/tblsp | 18 |
| weight/tsp | 4.5 |
| origin | Imported |
| certified organic | Organic |
The Pigeon Pea, from which Toor Dhal, is made, also considered a Yellow Lentil, originates from the Indian Peninsula dating from at least 3500 years ago. Toor Dhal is a rich source of protein and other nutrients. Make into a rich creamy Dhal with turmeric and the fragrance of other Indian spices.
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