Nutrition & Ingredients
Weight | 5.215 kg |
---|---|
Dimensions | N/A |
energy (kj) | 1531 |
added sugars (g) | |
Sizes | 1kg Store, 500g Zip Bag, 1kg Zip Bag, 2kg Bulk, 5kg Bulk, 25kg Bulk |
protein (g) | 22.4 |
fat total (g) | 6.7 |
saturated (g) | 0.7 |
carbohydrates, total (g) | 48 |
sugars (g) | 1.5 |
sodium (mg) | 64 |
dietary fibre, total (g) | 10 |
units | g |
serving size | 50 |
ingredients | Organic split chickpeas |
high fibre | 1 |
raw | 1 |
nut free | 1 |
vegetarian | 1 |
vegan | 1 |
dairy free | 1 |
carbs_sugar_serve | 0.8 |
carbs_total_serve | 24 |
energy_cal_serve | 183 |
energy_kj_serve | 766 |
saturated_serve | 0.4 |
fat_total_serve | 3.4 |
fibre_serve | 5 |
protein_serve | 11.2 |
sodium_serve | 32 |
gluten free | 1 |
weight/cup | 190 |
weight/tblsp | 15.2 |
weight/tsp | 3.8 |
certified organic | Organic |
carbs_added_sugar_serve | |
origin | Australia |
no added sugar | 1 |
Chana Dhal, a split baby chickpea with the outer seedcoat removed, is used in Indian, Nepali, Pakistani, Sri Lankan and Bangladeshi cuisine to make dhal. This thick easily digested bean stew is a staple of vegetarian cooking. Ideal for a very smooth hummus.
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