Nutrition & Ingredients
| Weight | 1 kg |
|---|---|
| Dimensions | N/A |
| carbs_sugar_serve | |
| energy (kj) | 1460 |
| fat_total_serve | |
| high fibre | |
| protein (g) | |
| protein_serve | |
| saturated_serve | |
| sugars (g) | |
| added sugars (g) | |
| Sizes | 1kg Store, 500g Zip Bag, 1kg Zip Bag, 2kg Bulk, 5kg Bulk, 15kg Bulk, 25kg Bulk |
| fat total (g) | 0.2 |
| saturated (g) | 0.1 |
| carbohydrates, total (g) | 85.3 |
| sodium (mg) | 1 |
| dietary fibre, total (g) | 0.8 |
| units | g |
| serving size | 10 |
| ingredients | Organic tapioca flour |
| raw | 1 |
| nut free | 1 |
| vegetarian | 1 |
| vegan | 1 |
| dairy free | 1 |
| carbs_total_serve | 8.5 |
| energy_cal_serve | 35 |
| energy_kj_serve | 146 |
| fibre_serve | 0.1 |
| sodium_serve | 0.1 |
| gluten free | 1 |
| weight/cup | 115 |
| weight/tblsp | 9.2 |
| weight/tsp | 2.3 |
| certified organic | Organic |
| carbs_added_sugar_serve | |
| origin | Thailand |
| no added sugar | 1 |
Tapioca starch is grain-free flour from the root of the tropical cassava plant also called a yucca. It is high in starch and very low in protein. Tapioca starch is ideas to thicken fillings, stews and other food. It also is an important component in most gluten-free flour blends.
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