Nutrition & Ingredients
| energy (kj) | 1400 |
|---|---|
| gluten free | |
| weight/cup | |
| weight/tblsp | |
| weight/tsp | |
| carbs_added_sugar_serve | |
| no added sugar | |
| added sugars (g) | |
| Sizes | 1kg Zip Bag, 2kg Bulk, 5kg Bulk, 12.5kg Bulk Pre-Order, 25kg Bulk Pre-Order |
| protein (g) | 13 |
| fat total (g) | 2.9 |
| saturated (g) | 0.2 |
| carbohydrates, total (g) | 57.4 |
| sugars (g) | 0.8 |
| sodium (mg) | 5 |
| dietary fibre, total (g) | 12.2 |
| units | g |
| serving size | 50 |
| ingredients | Whole wheat. |
| high fibre | 1 |
| raw | 1 |
| nut free | 1 |
| vegetarian | 1 |
| vegan | 1 |
| dairy free | 1 |
| carbs_sugar_serve | 0.4 |
| carbs_total_serve | 28.7 |
| energy_cal_serve | 167 |
| energy_kj_serve | 700 |
| saturated_serve | 0.1 |
| fat_total_serve | 1.5 |
| fibre_serve | 6.1 |
| protein_serve | 6.5 |
| sodium_serve | 2.5 |
| origin | Australia |
| certified organic | Organic |
Wholewheat Bakers Flour is the whole grain that has been gently stoneground to a fine flour with all the bran intact. With a protein level of 13% makes this flour ideal for breads as well as biscuits and cakes.
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