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Baking, Flours and Sweeteners

Baking, Flours and Sweeteners

All About Baking, Flours and Sweeteners

The foundation of great baking. Get every meal off to a great start. We might not think much about the flour we use when baking or cooking, but it’s an essential part of so many dishes and plays a major role in the end result. If you’re looking to make a small but meaningful change with a big impact on the quality of your bread, your cakes, your tarts, and anything else you need a teaspoon, a cup or a fistful of flour for, consider the Eclipse Organics range.

We offer a wide range of flours to suit every recipe, ensuring that there’s always something to help you create real deliciousness in our store. From buckwheat to besan, millet to rice, as well as wholegrain and good old-fashioned all-purpose, we’ve got what you need to make your next meal all it can be. With both gluten-free, paleo and low-FODMAP options available, everyone can find something to enjoy in our range.


How to Choose Healthy Baking Flours and Sweeteners

Choosing to buy organic flour from Eclipse Organics means that every cake, every biscuit, every pie, and every roux will be made with the highest quality products. You’ll enjoy a meal that’s better tasting, better for you and better for the planet, containing no GM products and no long-lasting pesticides. Enjoy flour the way it was meant to be with Eclipse Organics.


Buy flour from the people who know organic best


Not all flour was created equal. Just like choosing organic grains and rice can have a big impact on your dish, the right flour will make all the difference in taste and health. Many cereals, grains, and legumes can be ground into fine flour with a wide range of cooking. Try our great tasting range of organic and natural flours. Whole grain is best for health, choose the right type and you will get the perfect result for every recipe.

Order today and discover the difference organic can make.

Baking Powder - Gluten Free
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Our baking powder will give a great lift to your baking and lighten the texture. This healthy baking powder is gluten-free and aluminium-free. Ideal for muffins, cakes and biscuits. Baking at home will fill you with happiness and naturally good foods...
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Bi-Carb Soda Powder
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Bi Carb, also known as Sodium Bicarbonate soda, adds lift to baking and is a renowned health food. When taken with water bi-carb soda has an alkalising affect on your body. Ensure you only use a high quality product such as the Eclipse Brand to ensure the it is naturally earth sourced without with n..
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Fermented Black Himalayan salt "Kala Namak" is a pink-gray salt that has been Kiln baked and fermented, producing a distinctively pungent sulphurous taste. It is renowned for its healthful qualities in Indian Ayurvedic medicine. Use black salt in small amounts in sauces and chutneys to add depth and..
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Himalayan pink rock crystal salt is an unprocessed natural salt with a wonderful pink colour from its abundant essential minerals and in a fine granulated form. This Himalayan salt balances your body at its mineral level and is a great tasting seasoning to any savoury dishes...
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Himalayan Salt - Fine
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Himalayan fine pink rock salt is an unprocessed natural salt with a wonderful pink colour from its abundant essential minerals and in a fine granulated form. This Himalayan salt balances your body at its mineral level and is a great tasting seasoning to any savoury dishes...
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A staple food of the Aztecs, Amaranth is a rich and exceptionally complete plant protein. This “pseudograin”, actually a seed, is naturally gluten-free. Amaranth is ideal in gluten free cake baking and used as a coating for meats...
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Organic Arrowroot Powder
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Arrowroot, a fine white starch extracted from the rootstock of several tropical plants. It was very popular in Victorian England. When mixed with liquid an extremely smooth shinny and clear jelly is formed. Arrowroot is used to thickens sauces and curries, added to cakes, custards and puddings for a..
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Besan flour is made by milling chickpeas. It is glute-free and high in fibre, protein and nutrients. Besan flour is a staple in many Indian and Pakistani breads such as chapatti, and cooking. Use as and egg-replacer in vegan food. Blended with yogurt besan becomes a facial exfoliant popular in subc..
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Organic Buckwheat Flour
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Buckwheat flour is rich nutty tasting flour ground from the buckwheat seed. It is not related to wheat and is gluten-free. Its great taste and texture and its very high nutritional values make buckwheat flour popular in many countries. It is an ideal and common component in gluten free flour blends..
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Cinnamon sugar is simply cinnamon spiced raw natural granulated sugar crystal from sugar cane. This cinnamon sugar is ideal in place of sugar in coffee, tea and baking or other cooking for a richer spiced flavour. Use particularly on home made popcorn, doughnuts, cakes and other baked goods...
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Coconut flour is made from fresh coconut meat, dried and finely ground into a light flour. This is a low-carb, gluten-free, high-fibre alternative to wheat. Coconut flour is the highest fibre of any flour. It is high in protein while being low in digestible carbohydrates. Ideal nutrition...
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Coconut sugar is the dehydrated sap from of the coconut palm. The palm bud is slit and the coconut sap flows from the cut and collected. The sap is then dehydrated and then powdered to a fine unrefined sugar. Use to sweeten curries and deserts, cakes or biscuits. It will add character to you food...
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