Grains and Rice

Organic Grains & Rice

The Slow Burn Energy Powering You All Day Long

Fuel up the right way with Eclipse Organics. Our online collection of organic grains and rice make it easy for everyone to feed their body and mind. With products for breakfast, dinner or a tasty afternoon snack, it’s simple to find a smart, easy way to add some crucial vitamins and minerals to your diet. Show Less

We’ve got grains to suit every meal and every cuisine. From popcorn perfect for a movie night to basmati rice that’s aching to be served with a lovely tikka masala, our online range of organic grains and rice is the perfect accompaniment to life. All organic, all natural and all delicious, there’s no better choice for your body, your next meal and your planet than range.

Why organic grains?

We might not think too much about the kinds of rice and grains we consume – after all, the real meal is what’s on the rice, right? – but this is a mistake. Taking the time to choose high quality grains can elevate simple meals to new levels, adding flavour and texture to previously bland dishes. Simple things like white rice take on new depths when you start with a quality product, so ensure that you’re making the right choice for your body and your family and shop the Eclipse Organics range.

The online shop for organic grains & rice

Organic and Natural cereals, seeds and grains give you strong healthy energy and inner health. We all need the energy to get through a long, busy or fun day. Whole grain foods great source of fibre and nutrients that burn slow so that you stay full and satisfied for longer.

Eat the best and be your best with the Eclipse Organics range. Shop our range today and discover something new.

Amaranth, (Organic)

Amaranth, (Organic)

Amaranth, (Organic)

Buckwheat, Hulled (Organic)

Buckwheat, Hulled (Organic)

Buckwheat, Hulled (Organic)

Corn, Popcorn (Organic)

Corn, Popcorn (Organic)

Corn, Popcorn (Organic)

Millet , Hulled (Organic)

Millet , Hulled (Organic)

Millet , Hulled (Organic)

Polenta, Wholegrain (Organic)

Polenta, Wholegrain (Organic)

Polenta, Wholegrain (Organic)

Quinoa , Tri-Colour (Organic)

Quinoa , Tri-Colour (Organic)

Quinoa , Tri-Colour (Organic)

Quinoa, White (Organic)

Quinoa, White (Organic)

Quinoa, White (Organic)

Rice, Basmati Brown (Organic)

Rice, Basmati Brown (Organic)

Rice, Basmati Brown (Organic)

Rice, Basmati White (Organic)

Rice, Basmati White (Organic)

Rice, Basmati White (Organic)

Rice, Black Wild (Organic)

Rice, Black Wild (Organic)

Rice, Black Wild (Organic)

Rice, Brown Long Grain (Organic)

Rice, Brown Long Grain (Organic)

Rice, Brown Long Grain (Organic)

Rice, Brown Medium Grain (Organic)

Rice, Brown Medium Grain (Organic)

Rice, Brown Medium Grain (Organic)

Rice, Par-Polished Koshihikari (Organic)

Rice, Par-Polished Koshihikari (Organic)

Rice, Par-Polished Koshihikari (Organic)

Rice, Thai Jasmine (Organic)

Rice, Thai Jasmine (Organic)

Rice, Thai Jasmine (Organic)

Rice, White Long-Grain (Organic)

Rice, White Long-Grain (Organic)

Rice, White Long-Grain (Organic)

Spelt, Whole Grains (Organic)

Spelt, Whole Grains (Organic)

Spelt, Whole Grains (Organic)

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    A staple food of the Aztecs, Amaranth is a rich and exceptionally complete plant protein. This “pseudograin”, actually a seed, is naturally gluten-free. It is an nut..

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    Although actually a seed, buckwheat is used like a cereal grain. Called a ‘pseudocereal’ and unrelated to wheat, it is naturally gluten-free, perfect for wheat sensi..

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    Popping corn, a Native American discovery, became a popular snack food during the Great Depression. When heated, the hard sealed outer hull of the kernel lets the p..

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    Millet, not actually a grain but a seed, is naturally gluten free and a good source of nutrition. It is a prehistoric food that originates from North Africa. The tex..

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    Traditionally Italian, polenta is coarsely stoneground corn, with the bran and flour sifted out. A quality complex carbohydrate, rich in nutrients, few foods have th..

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    Quinoa, is an ancient gluten-free seed, a pseudo-grain, used as a grain in Inca times. Black white and red quinoa have similar high nutrition, This colourful quinoa ..

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    Organic quinoa, pronounced “keen-wa”, is an ancient seed used as a grain in Inca times. This gluten-free grain is light and fluffy when cooked, with a nutty taste. Q..

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    Basmati Rice ‘the fragrant one’, is a long grain rice originating from the East Indies of India, Bangladesh and Pakistan. It is renowned for its wonderful fragrance ..

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    Basmati Rice ‘the fragrant one’, is a long grain rice originating from the East Indies of India, Bangladesh and Pakistan. It is renowned for its wonderful fragrance ..

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    Wild rice, originating from North America and parts of Asia.While similar to the Asian rice, it is not directly related. Wild rice is a dark brown-black colour grain..

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    Brown rice is a nutrient rich grain, Long-grain brown rice is lighter tasting than medium grain rice, perfect in stir fries, salads or as a side dish. This rain-fed ..

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    Brown rice is a nutrient rich grain, medium-grain brown rice is heavier richer tasting than long grain rice, perfect in sushi, soups and risotto. This rain-fed biody..

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    Koshihikari rice is a par-polished Japanese style sticky, short grain rice created in Japan in the 1950's by crossing two strains of Nourin Rice. It has a lower GI t..

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    Basmati Rice ‘the fragrant one’, is a long grain rice originating from the East Indies of India, Bangladesh and Pakistan. It is renowned for its wonderful fragrance ..
  • frame frame frame
    Basmati Rice ‘the fragrant one’, is a long grain rice originating from the East Indies of India, Bangladesh and Pakistan. It is renowned for its wonderful fragrance ..
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    Spelt is a nutty flavoured ancient grain related to wheat. It is also richer in nutrients and fibre. Spelt can be used in the same way as wheat to make breads, in ba..

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