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Grains and Rice

Grains and Rice

Organic Grains & Rice

The Slow Burn Energy Powering You All Day Long

Fuel up the right way with Eclipse Organics. Our online collection of organic grains and rice make it easy for everyone to feed their body and mind. With products for breakfast, dinner or a tasty afternoon snack, it’s simple to find a smart, easy way to add some crucial vitamins and minerals to your diet.

We’ve got grains to suit every meal and every cuisine. From popcorn perfect for a movie night to basmati rice that’s aching to be served with a lovely tikka masala, our online range of organic grains and rice is the perfect accompaniment to life. All organic, all natural and all delicious, there’s no better choice for your body, your next meal and your planet than range.


Why organic grains?


We might not think too much about the kinds of rice and grains we consume – after all, the real meal is what’s on the rice, right? – but this is a mistake. Taking the time to choose high-quality grains can elevate simple meals to new levels, adding flavor and texture to previously bland dishes. Simple things like white rice take on new depths when you start with a quality product, so ensure that you’re making the right choice for your body and your family and shop the Eclipse Organics range.

The online shop for organic grains & rice

Organic and Natural cereals, seeds and grains give you strong healthy energy and inner health. We all need the energy to get through a long, busy or fun day. Whole-grain foods great source of fiber and nutrients that burn slow so that you stay full and satisfied for longer. Eat the best and be your best with the Eclipse Organics range. Shop our range today and discover something new. 

Organic Amaranth
Hot Yum!
A staple food of the Aztecs, Amaranth is a rich and exceptionally complete plant protein. This “pseudograin”, actually a seed, is naturally gluten-free. It is an nutritious alternative to rice, great in soups and stews. For a treat, it can also be ‘popped’ like popcorn...
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Organic Buckwheat , Hulled
Hot Yum!
Although actually a seed, buckwheat is used like a cereal grain. Called a ‘pseudocereal’ and unrelated to wheat, it is naturally gluten-free, perfect for wheat sensitivity. Buckwheat has a distinct nutty flavour, added it to soups and stews. Ideal for a gluten-free porridge or tabouli...
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Millet, not actually a grain but a seed, is naturally gluten free and a good source of nutrition. It is a prehistoric food that originates from North Africa. The texture of millet is dependent on cooking time. It is a great alternative to rice, served with curries and casseroles, porridge or mash...
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Traditionally Italian, polenta is coarsely stoneground corn, with the bran and flour sifted out. A quality complex carbohydrate, rich in nutrients, few foods have the diversity of polenta. It can be boiled, fried, baked or grilled. Eaten for breakfast, lunch or dinner...
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Popping corn, a Native American discovery, became a popular snack food during the Great Depression. When heated, the hard sealed outer hull of the kernel lets the pressure build. An amazing explosive ‘pop’ turns the goodness inside out. Keep it simple to keep it healthy - a snack for all the family..
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Quinoa, is an ancient gluten-free seed, a pseudo-grain, used as a grain in Inca times. Black white and red quinoa have similar high nutrition, This colourful quinoa blend has a firmer texture than white quinoa alone and light and fluffy when cooked, with a nutty taste. A excellent rice alternative..
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Organic quinoa, pronounced “keen-wa”, is an ancient seed used as a grain in Inca times. This gluten-free grain is light and fluffy when cooked, with a nutty taste. Quinoa is concentrated in nutrients and renowned for its healthful qualities. A excellent rice alternative...
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Basmati Rice ‘the fragrant one’, is a long grain rice originating from the East Indies of India, Bangladesh and Pakistan. It is renowned for its wonderful fragrance and delicate flavour. Its long delicate grains are free flowing rather than sticky when cooked. Ideas as a side dish with curries or in..
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Basmati Rice ‘the fragrant one’, is a long grain rice originating from the East Indies of India, Bangladesh and Pakistan. It is renowned for its wonderful fragrance and delicate flavour. Its long delicate grains are free flowing rather than sticky when cooked. Ideas as a side dish with curries or in..
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Organic Rice , Brown Long Grain
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Brown rice is a nutrient rich grain, Long-grain brown rice is lighter tasting than medium grain rice, perfect in stir fries, salads or as a side dish. This rain-fed biodynamic variety is grown locally in Australia using natural rain fall rather than intensive irrigation rice needs...
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Brown rice is a nutrient rich grain, medium-grain brown rice is heavier richer tasting than long grain rice, perfect in sushi, soups and risotto. This rain-fed biodynamic variety is grown locally in Australia using natural rain fall rather than the usual intensive irrigation rice needs...
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Organic Rice , Par-Polished Koshihikari
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Koshihikari rice is a par-polished Japanese style sticky, short grain rice created in Japan in the 1950's by crossing two strains of Nourin Rice. It has a lower GI than most other rice including Arborio. Koshihikari rice is now one of the most popular of all rice in Japan and now grown in Australia...
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