Flour

Organic Flour

The foundation of great baking.

Get every meal off to a great start. We might not think much about the flour we use when baking or cooking, but it’s an essential part of so many dishes and plays a major role in the end result. If you’re looking to make a small but meaningful change with a big impact on the quality of your bread, your cakes, your tarts, and anything else you need a teaspoon, a cup or a fistful of flour for, consider the Eclipse Organics range. Read More...

We offer a wide range of flours to suit every recipe, ensuring that there’s always something to help you create real deliciousness in our store. From buckwheat to besan, millet to rice, as well as wholegrain and good old-fashioned all purpose, we’ve got what you need to make your next meal all it can be. With both gluten-free, paleo and low-FODMAP options available, everyone can find something to enjoy in our range.

Why choose organic flour?

Choosing to buy organic flour from Eclipse Organics means that every cake, every biscuit, every pie and every roux will be made with the highest quality products. You’ll enjoy a meal that’s better tasting, better for you and better for the planet, containing no GM products and no long-lasting pesticides. Enjoy flour the way it was meant to be with Eclipse Organics.

Buy flour from the people who know organic best

Not all flour was created equal. Just like choosing organic grains and rice can have a big impact on your dish, the right flour will make all the difference in taste and health. Many cereals, grains and legumes can be ground into fine flour with a wide range of cooking. Try our great tasting range of organic and natural flours. Whole grain is best for health, choose the right type and you will get the perfect result for every recipe.

Order today and discover the difference organic can make.

Arrowroot, Powder (Organic)

Arrowroot, Powder (Organic)

Arrowroot, Powder (Organic)

Besan, Flour (Organic)

Besan, Flour (Organic)

Besan, Flour (Organic)

Buckwheat, Flour (Organic)

Buckwheat, Flour (Organic)

Buckwheat, Flour (Organic)

Coconut, Flour (Organic)

Coconut, Flour (Organic)

Coconut, Flour (Organic)

Flour, Gluten-free - All Purpose (Organic)

Flour, Gluten-free - All Purpose (Organic)

Flour, Gluten-free - All Purpose (Organic)

Flour, Paleo - All Purpose (Organic)

Flour, Paleo - All Purpose (Organic)

Flour, Paleo - All Purpose (Organic)

Millet, Flour (Organic)

Millet, Flour (Organic)

Millet, Flour (Organic)

Rice, Flour Brown  (Organic)

Rice, Flour Brown (Organic)

Rice, Flour Brown (Organic)

Rye, Wholegrain Flour (Organic)

Rye, Wholegrain Flour (Organic)

Rye, Wholegrain Flour (Organic)

Sorghum, Flour (Organic)

Sorghum, Flour (Organic)

Sorghum, Flour (Organic)

Spelt, Wholegrain Flour (Organic)

Spelt, Wholegrain Flour (Organic)

Spelt, Wholegrain Flour (Organic)

Tapioca, Dried Flour Starch (Organic)

Tapioca, Dried Flour Starch (Organic)

Tapioca, Dried Flour Starch (Organic)

Wheat, White Flour Premium Bakers (Organic)

Wheat, White Flour Premium Bakers (Organic)

Wheat, White Flour Premium Bakers (Organic)

Wheat, White Flour Unbleached Bakers (Organic)

Wheat, White Flour Unbleached Bakers (Organic)

Wheat, White Flour Unbleached Bakers (Organic)

Wheat, White Flour Unbleached Cake (Organic)

Wheat, White Flour Unbleached Cake (Organic)

Wheat, White Flour Unbleached Cake (Organic)

Wheat, Wholegrain Flour Cake (Organic)

Wheat, Wholegrain Flour Cake (Organic)

Wheat, Wholegrain Flour Cake (Organic)

Wheat, Wholegrain Flour Stoneground Bakers (Organic)

Wheat, Wholegrain Flour Stoneground Bakers (Organic)

Wheat, Wholegrain Flour Stoneground Bakers (Organic)

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    Besan flour is made by milling chickpeas. It is glute-free and high in fibre, protein and nutrients. Besan flour is a staple in many Indian and Pakistani breads such..

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    Buckwheat flour is rich nutty tasting flour ground from the buckwheat seed. It is not related to wheat and is gluten-free. Its great taste and texture and its very h..

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    Coconut flour is made from fresh coconut meat, dried and finely ground into a light flour. This is a low-carb, gluten-free, high-fibre alternative to wheat. Coconut ..

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    A high nutrition Gluten free All Purpose flour that is light in texture, making it ideal of baking. A light blend of organic gluten-free flours and starch with natur..

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    A grain and gluten free bread mix. It is Paleo and Ketogenic friendly, low carb, high quality fat from LSA (Linseed, Sunflower Seeds and Almonds) and High Omega powe..

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    Millet Flour is Freshly stoneground from the hulled millet grain. Millet flour is a very fine flour that can be used in a similar way to corn flour and in gluten fre..

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    This rice flour is gently milled from organic brown rice to create a quality gluten free flour that is high in fibre and a good source of protein and many other nutr..

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    Rye is a nutritious cereal particularly popular in European cultures. It is a strong flavoured grain rich in protein and other nutrients and also a rich source of fi..

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    Spelt is a nutty flavoured ancient grain related to wheat. It is also richer in nutrients and fibre. Spelt can be used in the same way as wheat to make breads, in ba..

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    Tapioca starch is grain-free flour from the root of the tropical cassava plant also called a yucca. It is high in starch and very low in protein. Tapioca starch is i..

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    Unbleached white bakers flour produces the lightest bakery products. The whole grain is gently stoneground with most of the bran removed. Unbleached White Bakers Flo..

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    Unbleached white bakers flour produces the lightest bakery products. The whole grain is gently stoneground with most of the bran removed. Unbleached White Bakers Flo..

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    Organic Unbleached White Cake Flour is best used for making delicate cakes. Cake flour is not recommended for homemade bread as the bread will have a tendency to cru..

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    This cake flour has less protein and gluten than regular plain flour creating light well-crumbed cakes. Also a good all-purpose flour for everyday cooking. The stone..

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    Wholewheat Bakers Flour is the whole grain that has been gently stoneground to a fine flour with all the bran intact. With a protein level of 13% makes this flour id..

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