Beans Peas and Lentils
Organic legumes, beans, peas and lentils, are one of the greatest sources of Protein. Not Just for vegetarians. By their nature all beans peas and lentils are gluten-free by nature, high-fibre and a good source of protein and other nutrients. Legumes are ideal to eat at least twice a week from a variety of beans, peas and lentils.