Beans Peas & Lentils

Beans Peas and Lentils

Organic legumes, beans, peas and lentils, are one of the greatest sources of Protein. Not Just for vegetarians.


By their nature all beans peas and lentils are gluten-free by nature, high-fibre and a good source of protein and other nutrients. Legumes are ideal to eat at least twice a week from a variety of beans, peas and lentils.

Azuki Beans, Dried (Organic)

Azuki Beans, Dried (Organic)

Azuki Beans, Dried (Organic)

Black Turtle Beans, Dried (Organic)

Black Turtle Beans, Dried (Organic)

Black Turtle Beans, Dried (Organic)

Borlotti Beans, Dried (Organic)

Borlotti Beans, Dried (Organic)

Borlotti Beans, Dried (Organic)

Cannellini Beans, Dried (Organic)

Cannellini Beans, Dried (Organic)

Cannellini Beans, Dried (Organic)

Channa Dhal, Dried Split (Organic)

Channa Dhal, Dried Split (Organic)

Channa Dhal, Dried Split (Organic)

Chickpeas, Dried (Organic)

Chickpeas, Dried (Organic)

Chickpeas, Dried (Organic)

Four Bean Salad, (Organic)

Four Bean Salad, (Organic)

Four Bean Salad, (Organic)

Lentil, Black Beluga (Organic)

Lentil, Black Beluga (Organic)

Lentil, Black Beluga (Organic)

Lentils, French Puy (Organic)

Lentils, French Puy (Organic)

Lentils, French Puy (Organic)

Lentils, Green-Brown (Organic)

Lentils, Green-Brown (Organic)

Lentils, Green-Brown (Organic)

Lentils, Split Red (Organic)

Lentils, Split Red (Organic)

Lentils, Split Red (Organic)

Lima Beans, Whole (Organic)

Lima Beans, Whole (Organic)

Lima Beans, Whole (Organic)

Mung Beans, Dried Whole (Organic)

Mung Beans, Dried Whole (Organic)

Mung Beans, Dried Whole (Organic)

Mung Dhal, (Organic)

Mung Dhal, (Organic)

Mung Dhal, (Organic)

Pea, Dried Split Green (Organic)

Pea, Dried Split Green (Organic)

Pea, Dried Split Green (Organic)

Pea, Yellow Split (Organic)

Pea, Yellow Split (Organic)

Pea, Yellow Split (Organic)

Red Kidney Beans, (Organic)

Red Kidney Beans, (Organic)

Red Kidney Beans, (Organic)

Soup Mix, (Organic)

Soup Mix, (Organic)

Soup Mix, (Organic)

Soup Mix, Gluten-Free (Organic)

Soup Mix, Gluten-Free (Organic)

Soup Mix, Gluten-Free (Organic)

Toor Dhal, (Organic)

Toor Dhal, (Organic)

Toor Dhal, (Organic)

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    Azuki beans (formerly adzuki) are a small popular Asian bean with a sweet nutty flavour, also rich in fibre and nutrients. In Asia azuki beans are often eaten as a b..

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    The black bean is a legume that originates from Mexico and is one of the most favoured beans in much of Latin America. It is a meaty textured bean with a flavour rem..

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    Borlotti beans are a large traditional Italian bean with distinctive streaked markings. The high fibre and nutrition of bean make them an ideal addition to your diet..

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    Cannellini Beans are a white bean popular in Italy, in particular Tuscan cooking. They have a nutty flavour and a smooth fluffy texture. The delicate taste of cannil..

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    Chana Dhal, a split baby chickpea with the outer seedcoat removed, is used in Indian, Nepali, Pakistani, Sri Lankan and Bangladeshi cuisine to make dhal. This thick ..

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    Chickpeas are one of the most versatile of legumes through the Mediterranean, Middle East and India, with their nutty flavour and firm starchy texture. They are a ri..

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    Four bean mix is a blend to 4 quick cooking beans. Lima , cannellini, red kidney and borlotti beans are the ideal compliments. This blend is a good source of protein..

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    Black beluga lentil is one of the smallest of all lentils. They are a shiny deep brown-black lentil that is a very good source of protein, fibre and other nutrients...

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    Lentils, the instant legume! They are rich in fibre and vital nutrients. They are the quickest of all legumes to cook. French 'Puy' Lentils hold their shape well bei..

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    Lentils are one of the most ancient of all cultivated crops. They are rich in fibre and vital nutrients. Needing no soaking, they are the quickest of all legumes to ..

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    Lentils have a near cult following in India with over 50 varieties. Rich in fibre and vital nutrients and the quickest of all legumes to cook, these reds are the fas..

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    Lima beans, also known as butter beans are a large kidney shaped starchy bean with a buttery texture. They are very high in fibre and other nutrients including prote..

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    Mung beans, native to India, Bangladesh and Pakistan, are used throughout Asia. Sprouted, they are popular in stir-fried dishes. Mung beans are rich in protein and f..

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    Mung dhal, native to India, is the mung bean that has been split with the outer coat removed. They cook quicker and is easier to digest than regular mung beans and h..

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    Organic split peas are organic green peas, split with the outer husk removed. They have a natural earthy flavour very high in fibre and protein. Use split peas to to..

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    Yellow split peas are a dried, peeled and split seed from a pea pod. Split peas come in the green or yellow. They are a good source of protein, other nutrients and f..

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    Kidney Bean is a deep red legume. A very rich source of nutrients and fibre. The firmness and full-bodied flavour of kidney beans make them perfect for slow cooked d..

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    A hearty blend of organic grains and legumes: pearl barley, rice, hulled buckwheat, lentils, beans, split peas and channa dhal. This nutritious blend offers a high q..

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    A hearty 100% organic gluten free soup is a blend of organic quinoa, hulled buckwheat, green, lentils, beans, split peas and channa dhal. This nutritious blend offe..

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